A 1 First Class Viking Moving & Storage
A 1 First Class Viking Moving & Storage
201 64th Street
Brooklyn, NY
11220
718-492-2538
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By Andrzej from Brooklyn, NY Posted Jun 12, 2015 From bones, seeds and other food remains at Viking sites, we know they ate meat from farm aanlims, and from wild aanlims that they hunted, and collected foods such as berries and nuts.They cooked meat in a big stew-pot over the fire, or roasted it on an iron spit.Fish and meat were smoked or dried to preserve it. Viking bread was made from rye or barley flour. They used milk mostly to make cheese and butter, then drank the buttermilk left over.At a feast, guests drank ale and mead (a strong drink made from honey). People drank out of wooden cups or drinking horns (made from cow-horns). Feasts were held to mark funerals and seasonal festivals, such as midwinter. Some feasts lasted over a week! http://izzbvtchp.com [url=http://tyyufakfkqa.com]tyyufakfkqa[/url] [link=http://iswsdlsdzac.com]iswsdlsdzac[/link] By Sandra from Brooklyn, NY Posted Jun 11, 2015 What liebrating knowledge. Give me liberty or give me death.
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